A distinctive and exotic fruit that is indigenous to New Zealand is the New Zealand feijoa, commonly referred to as the pineapple guava. The Feijoa is a visual joy with its unusual oval form and green, slightly gritty skin. The flesh is fragrant, juicy, and has a sweet-tart flavor that is evocative of a blend of pineapple, guava, and mint when you cut it open. It has a smooth, creamy, and somewhat grainy texture, which enhances the sensory experience.
In addition to being delicious, feijoas are also loaded with health advantages. They are a beneficial addition to your diet because they are a great source of vitamin C, fiber, and antioxidants.