Indonesia Alphonso Mango

Product Overview

The Indonesia Alphonso Mango is renowned for its exceptional sweetness, rich flavor, and creamy texture. This premium mango, often called the “King of Fruits,” delivers a luxurious tropical taste experience.

Origin and Cultivation

Grown in Indonesia’s fertile, tropical regions, these mangoes are harvested from May to July. The combination of warm climate and expert cultivation ensures top-quality fruit.

Appearance

Featuring a golden-yellow skin with hints of red or orange, the Alphonso Mango is medium-sized and oval. Its deep saffron-colored, fiber-free flesh is juicy and smooth.

Flavor Profile

This mango offers a blend of honey-like sweetness and tropical notes, with a rich, creamy texture and a fragrant aroma that lingers.

Nutritional Benefits

Rich in vitamins A and C, dietary fiber, and antioxidants, the Alphonso Mango supports immune health, skin wellness, and digestion, while being low in calories.

Culinary Uses

Fresh Eating

Enjoy sliced or diced as a refreshing snack.

Desserts

Ideal for sorbets, ice creams, and panna cottas.

Smoothies

Adds natural sweetness and creaminess.

Salads

Enhances fruit and green salads.

Storage Instructions

Ripen at room temperature. Once ripe, refrigerate for up to five days or freeze for longer storage.

Seasonal Availability

Available from May through July, this mango is a seasonal delicacy.

Why Choose Indonesia Alphonso Mango?

Exceptional Flavor: Sweet, creamy, and richly tropical.

Top Quality: Grown in ideal conditions and harvested at peak ripeness.

Versatile: Ideal for various culinary uses.

Nutritious: Packed with essential vitamins and antioxidants.

Summary

Enjoy the luxurious taste of the Indonesia Alphonso Mango, perfect for fresh eating or gourmet dishes, and savor a touch of tropical excellence.